Foods by "Backyard BBQ" category| Page 15

Penne with Grilled Zucchini, Ricotta Salata, and Mint

Author: Molly Stevens

Grilled Vegetable and Rice Salad with Fish Sauce Vinaigrette

Author: Zakary Pelaccio

Potato Salad with Chilies and Corn

Spumoni Sundaes with Espresso Hot Fudge Sauce

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Author: Rochelle Palermo

CHUCK WAGON BBQ SAUCE (MARLBRO COOKBOOK)

Hot Dogs Stuffed with the Works

Author: Andrew Schloss

Chicken, Mushroom, and Bok Choy Kebabs

Author: Melissa Roberts

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Grilled Chicken Breasts and Chipotle Cilantro Carrots with Feta

Author: Amelia Saltsman

Grilled Chicken with Soy Lime Sauce

Texas Margaritas

Author: Jamie Deen

Gingerbread Bars

Author: Lisa Zwirn

Pineapple Fizz

Grilled Beef Blade Steaks and Bell Peppers with Spicy Orange Marinade

Chocolate Chocolate Chip Cookie and Strawberry Gelato Sandwiches

Author: Gabe Soria

BBQ Beef Brisket

Author: Tim Byres

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

Chipotle Onion Dip with Garlic Pita Chips

Author: Lora Zarubin

Grilled Corn with Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Grilled Zucchini Pepper Salad

Author: Ruth Cousineau

Lemon Pepper Garlic Vinaigrette

Author: Alexis Touchet

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...

Author: Gabrielle Carbone

Open Face Roquefort Burgers with Grilled Onions

Patty Melts with Charred Onions

Author: Fred Thompson

Grilled Ground Lamb Kebabs with Fresh Hot Pepper Paste

Mango Frozen Margarita

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Grilled Citrus Chicken

Author: Alison Roman

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

SOUTHERN SHRIMP BURGERS

Spicy Tomato Barbecue Sauce

Cabbage and Celery Root Slaw with Cider Dijon Dressing

Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce

Peach Schnapps Fizz

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes

Vegetable Salad with Curry Soy Vinaigrette

Korean Steak Tacos

Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great...

Author: Curtis Stone

Smoke Roasted Rustic Root Vegetables

Author: Ardie A. Davis

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner